6 O’clock Sloe Gin is made in small batches using hand-picked, wild, hedgerow sloes.
The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
Edward Kain, the dapper gentleman seafarer and great grandfather of the Head Distiller, enjoyed his gin and tonic at 6 O’clock; a tradition still shared by British gin-lovers all over the world today.
Alcohol: 26% vol
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