Made from half a kilo of whole raspberries in every bottle. This liqueur retains all the unadulterated mouth-watering flavour of raspberries picked at optimum ripeness, capturing their fantastic flavour.
Drink on its own, or simply mix with sparkling mineral water or white wine.
For something special enjoy with champagne or for a summer treat splash over a raspberry pavlova.
Coole Swan is a unique blend of Irish Single Malt Whiskey, Fresh Irish Cream and White Belgian Chocolate.
Coole Swan produce all of their own cream at Tatestown, County Meath, and gather each of their other ingredients from only the most trusted of sources, the essence of Coole Swan is defined by their demand for quality in the creation of a rich, natural experience.
Gluten Free, Coole Swan is best served beautifully chilled from the fridge or on ice.
We particularly love this indulgent cream liqueur when mixed with WILD Toffee/Caramel Vodka over ice, for a white chocolate / toffee / caramel sensation. It's pudding in a glass!
Created in 1990 from an original recipe, Kendal Mint Cake Liqueur is the brainchild of Mike Pennington, owner of Burgundys Wine Bar & Brewhouse in Kendal. Taking inspiration from the legendary Kendal Mint Cake.
We invite you to enjoy Kendal Mint Cake Liqueur as an apéritif, after dinner delight or simply on it’s own, preferably in the company of good friends!
We particularly love it as an addition to a hot chocolate or mixed with the delicious white chocolate liqueur Coole Swan, for a creamy mint-choc taste sensation.