Distilled in the traditional way using Yorkshire Wold spring water, Raisthorpe's Oak Aged Dry Gin has a unique botanical recipe which is rested in Oak barrels, giving the spirit a smooth and mellow flavour with hints of spice, pepper and Juniper.
Enjoy with tonic for the classic G&T or in a cocktail, if you're feeling adventurous.
Tiger Premium Gin, from the Shropshire Gin Co., is a premium quality gin distilled using pure English water blended with the finest quality botanicals, spices and grain that is carefully selected and sourced each season from the best harvests around the world.
It is crafted without compromise in England by artisan master distillers using traditional methods, and proudly presented in a unique bottle with great care and affection.
Tiger Gin evolves from a passion and a unique, complex formula that develops into a taste infusion that is smooth, well balanced and a very satisfying award winning gin.
A handcrafted gin of exceptional quality, inspired by the vivid beauty and mystery of Africa, and a never-ending drive for perfection.
Distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall and the last in a long line of distillers, Whitley Neill brings together eight generations of expertise and a life-long love of adventure.
The result is an inimitable, award-winning gin that skilfully blends and balances rare African botanicals and unusual aromatics,
to create an enigmatic experience to savour.
Whitley Neill Quince Gin is a fantastic new spirit inspired by a family adventure across the East.
Whitley Neill is made in England and inspired by Africa. Coming from a long line of Master Distiller’s, Johnny Neill was inspired to create a gin that blends tradition with a twist of vitality. The result is a unique blend of nine botanicals including two carefully selected from South Africa - the wild citrus fruit of the baobab tree and aromatic Cape gooseberries.
Wight Mermaids Gin is a refreshing, smooth and slightly sweet peppery gin with hints of citrus.
Wight Mermaids Gin uses an infusion of carefully selected botanicals including juniper berries, rock samphire that is hand-picked from the Island’s chalk cliffs and Boadicea hops grown at the famous Ventnor Botanic Garden. Along with English coriander seeds, fresh lemon zest, angelica root, liquorish root, orris root, elderflower and grains of paradise.
Produced at the Isle of Wight Distillery using hand-picked ingredients such as Rock Samphire from a secret location on the sunny south side of the Island. All the hops they use are also grown on the Island, capturing the true island spirit.